|

View Larger
Picture

View Larger
Picture

View Larger
Picture

View Larger
Picture

View Larger
Picture

View Larger Picture

View Larger Picture

View Larger
Picture

View Larger
Picture

View Larger
Picture

View Larger
Picture
|
- At least
3’-4” minimum space in kitchen for maneuvering,
including enough floor area to use a mobility device at main
sink.
- Contrasting color border treatment on counter tops.
Color or contrast difference allows easy recognition of the
edges of counters and the different heights to prevent
accidental spills.
- Stretches of continuous counter tops for easy sliding of
heavy items, particularly between refrigerator, sink, and
stove top, for easy one-level food flow.
- Side-by-side refrigerator allows easy reach of otherwise
hard-to-get items, particularly if pullout shelving is
provided.
- Under counter
drawer type refrigerators to provide
additional convenient access to refrigerated storage space.
- Lever water controls at all plumbing fixtures and faucets
can be used with a closed fist or with soapy hands.
- Glare-free task lighting to illuminate work areas without
harsh reflectivity.
-
Clear knee space under sink (27” high minimum) allows use of
the sink from a seated position.
This is achieved by
means of a variety of adaptable base cabinets, including
swinging sliding, fold-back, self-storing cabinet doors,
rolling carts, and
removable shelves.
Pipe protection panels
must be provided at sinks to prevent contact with
hot or sharp surfaces.
- Motorized and manually adjustable counter segments and
several different fixed height counter top areas give work
options for a variety of tasks to people of all heights,
those with back trouble, people who are seated, and/or
children.
- Full-extension, pullout drawers, shelves and racks in base
cabinets for easy reach to all storage space.
- Pantry storage with easy access pullout and/or adjustable
height shelves for easy reaching of otherwise hard-to get
items.
- Front mounted controls with clear labels that contrast
with adjacent surfaces on appliances to facilitate easy use
and reach.
- Built-in wall oven with adjustable counter top and
adaptable base cabinet for knee space place beside it and
set for one pullout oven rack at conventional counter top.
- Cook top or range with staggered burners and front
mounted controls to eliminate dangerous reaching over hot
burners.
- Drop in cook top with space underneath adaptable to a knee
space by removing pullout shelves.
- Two drawer
type dishwasher makes it possible to use one drawer for
clean dishes and one for dirty so they do not have to be put
away in a cabinet.
- Dishwasher raised on a platform puts bottom racks within
easy reach requiring less bending.
|
|
More Info
Product and service information
can be found in the
Age-In-Place
Resource Directory.
Comments
Log-in, ask questions, share your
thoughts:
Go to
Blog: CRDA Kitchen
|